Cook the pretzel bites in the air fryer for around 6-7 minutes, flipping at the 4 minute mark for even browning. If they are too close together they are likely to stick together into a clump while cooking. Remember to leave space between the bites to allow for expansion and good air circulation. Place the boiled dough bites right into the prepared basket of the preheated air fryer.
When the time is up, take the bites out of the water with a slotted spoon. Once the water is ready, it’s time to boil the dough bites! Working in batches, boil the dough for around 30 seconds, turning them over halfway through the boiling process. This is why it is crucial not to overfill the pot with water to give the foam some space to expand. Warning!īe warned! When you add the baking soda to the hot water, it will bubble and foam. Once the water is at a rolling boil, add the baking soda. Therefore, the next step of preparation is to heat up some water in a sauce pan. This step is necessary so they can achieve that unique texture and exterior surface that they’re loved for. The pretzel dough bites need to boiled with baking soda before being put in the air fryer. Then form the dough into balls, ovals or rectangles. Once the bites are formed, set aside.Ĭut each biscuit in 4 pieces. The dough can then be reshaped into rounder bites. Open the can biscuits and cut each one into four parts with a knife or kitchen scissors. However, if you don’t have any, you can generously spray or brush the basket with olive oil or avocado oil instead. If you have air fryer parchment paper or a silicone air fryer cooking mat it would be best to use that so that the dough doesn’t stick to the basket. Even if your brand doesn’t do it automatically turn the device on at least about five minutes before you plan to use it. So, let’s start making our pretzel bites! INSTRUCTIONSĪlthough not all brands of air fryers need to be preheated, I highly recommend doing so for this recipe. Not much right? Just as the ingredients are simple, so is the preparation. However, be sure to continue to read the tips and tricks to making this recipe below. *Specific measurements and complete recipe instructions are located in a printable recipe card at the bottom of this article. Better yet, you might already have them all at home! They are common, and if needed, easily found in any supermarket. You will be happy to find out that to make this amazing snack at home, you don’t need that many ingredients.
PRETZEL BITES HOW TO
So, are you ready to make these amazing, pretzel bites at home? Read on to find the detailed recipe below! How to Make Air Fryer Soft Pretzel Bites This quick circulation of heat causes the food to crisp up, similar to the effects of deep-frying but without the oil, and in a fraction of the time as compared to other cooking methods. That is when I turn to a can of refrigerator biscuits and the air fryer to do the work for me!Īir fryers work by circulating hot air around the food, which is placed in a wire basket inside the device. Although, it is much healthier than what you can purchase at a store or at your favorite sporting event.Īs much as I love making Homemade Pretzel Bites from scratch, sometimes I need this snack on the table much quicker. Not that I am saying that this is a healthy snack. However, when made at home, the whole game changes. The perfect snack that is served with your favorite dipping sauces.
I added a little bit of maple flavoring to mine, and I love the combination of maple and cinnamon together.Pretzel bites made from biscuit dough and cooked in the air fryer. If you can hold off on eating them for a little bit, the fabulous cream cheese dipping sauce is well worth the wait. Once they’ve cooled a little bit, it’s time to toss them in melted butter and the cinnamon sugar coating. The pretzel bites will puff up, and it’s okay if they stick together a little bit. From there, the pretzel dough gets a quick bath in a baking soda solution, then is baked in the oven until golden brown. Cut each rope into inch-long pieces.īATH + BAKE. Once the dough has risen, divide it into four pieces and roll each piece into a long skinny rope, about one inch in diameter. Cover and let the dough rise until it has doubled in size.ĬUT. The dough should be just slightly sticky to the touch, and still soft and pliable. You’ll want to be careful not to add too much flour. The dough is made with only a few simple ingredients and mixes up quickly. If it doesn’t foam up like the picture below, toss it and try again with some warmer water and a pinch more sugar. I think the key is making sure your yeast is active. If you’re a beginner with yeast, no worries! This recipe is pretty much foolproof. You’ll start with a simple pretzel dough.
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